April of 2011
Prep time: 20 Minutes
Cook time: 8 Minutes
Makes: 4 Servings
Ingredients:
Salsa:
1/2 cup diced apple
1/4 cup diced red onion
1/4 cup diced red bell pepper
2 tablespoons minced fresh cilantro
2 tablespoons apple juice
2 tablespoons red wine vinegar
Pinch of chipotle pepper powder
Spice Mix:
6 tablespoons paprika
2 tablespoons black pepper
2 tablespoons salt
1 tablespoon chili powder
2 teaspoons brown sugar
Pinch of cayenne
28-32 medium shrimp, peeled, deveined, and butterflied
1 tablespoon olive oil
Directions:
Combine salsa ingredients in a medium bowl; mix well and refrigerate for at least 1 hour.
Combine spice mix ingredients in a small bowl.
Lightly dust shrimp with spice mix. Brush grill rack with olive oil and cook shrimp over medium-hot coals until pink, about 1 minute per side.
Serve shrimp with salsa.
Nutrition facts per serving:
155 calories, 18g protein, 9g carbohydrate, 5g fat (1g saturated), 2g fiber