Shrimp with Apple-Chipotle Salsa

April of 2011

Prep time: 20 Minutes

Cook time: 8 Minutes

Makes: 4 Servings


1/2 cup diced apple
1/4 cup diced red onion
1/4 cup diced red bell pepper
2 tablespoons minced fresh cilantro
2 tablespoons apple juice
2 tablespoons red wine vinegar
Pinch of chipotle pepper powder
Spice Mix:
6 tablespoons paprika
2 tablespoons black pepper
2 tablespoons salt
1 tablespoon chili powder
2 teaspoons brown sugar
Pinch of cayenne
28-32 medium shrimp, peeled, deveined, and butterflied
1 tablespoon olive oil


Combine salsa ingredients in a medium bowl; mix well and refrigerate for at least 1 hour.

Combine spice mix ingredients in a small bowl.

Lightly dust shrimp with spice mix. Brush grill rack with olive oil and cook shrimp over medium-hot coals until pink, about 1 minute per side.

Serve shrimp with salsa.

Nutrition facts per serving:
155 calories, 18g protein, 9g carbohydrate, 5g fat (1g saturated), 2g fiber

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